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Management Degrees
A bachelor's degree is usually an undergraduate academic degree awarded for a course or major that generally lasts three or four years.
Under the American system, bachelor's degrees within a certain course of study are not ranked or differentiated since the undergraduate Grade Point Average (GPA) is usually used to measure performance. However, Latin honors are given at graduation based on class rank, with the highest ranked graduates (based on GPA) given the distinctions (in descending precedence), summa cum laude ("with most praise"), magna cum laude ("with high praise"), and cum laude ("with praise").Bachelor of Arts and Bachelor of Science degrees
Today, the most common undergraduate degrees given are the Bachelor of Arts (B.A. or A.B.) and the Bachelor of Science Since the late 19th century, most universities in the English-speaking world have followed the practice of the University of London in dividing undergraduate degree subjects into the two broad categories of arts and sciences, awarding the degree of Bachelor of Science to students of the latter category of subjects.Featured Programs [18, page 2 of 2]
Business Administration / Management
The School of Business and Technology at Mountain State University offers both bachelor and associate degree in Business Administration with a Management concentration. The program covers a wide variety of business and management related topics, including international business, marketing, and entrepreneurship. The associate degree curriculum includes business law and office administration, also...
Event Management
Troy University’s Management program offers B.S. and B.A. in Business Administration degrees. The programs concentrate on general management, human resource management, and production/operations management. Students choose their area of emphasis and take courses specific for that area.
Hotel and Restaurant Management
University of Houston’s Hotel and Restaurant Management degree programs enlighten students of the intricacies of the service industry. Courses include Food and Beverage Service, Safety, Sanitation, Security, Lectures on Hotel/Motel Management, Bar and Beverage, Wine and Spirits, Alcoholic Beverage Laws and Regulations. Foreign culture courses include: French Culture and Tourism, French Wine...
Hotel and Restaurant Management
The University of Delaware’s Hotel and Restaurant management degree prepares students to excel in the fast paced service industry. Students will acquire skills in forecasting, capacity planning, scheduling, managing inventories, and assuring qualities. U of D is extremely respected in the management field; therefore, graduates are able to command relatively high salaries upon graduation.
Hotel, Restaurant, and Institutional Management
Penn State University offers a Bachelor of Science degree in Hotel, Restaurant, and Institutional Management that is formatted in such a way as to provide the broadest managerial education possible. Instruction in basic related technical skills is augmented with a focus on developing problem-solving techniques and other essential abilities that will prepare students for career advancement or...
Management
The Business program at Corban College offers a track in Management which provides students with a diverse range of courses that can be taken to fulfill program requirements. Upon graduation, program participants generally move on to entrepreneurial pursuits or careers in public relations, human resources, and marketing.
Management
Champlain University’s management department implements an “Upside Down�? curriculum which concentrates first on building managerial skills, then in years three and four, problem-solving and critical thinking skills are developed and sharpened. A Bachelor degree plus MBA or MS can be obtained in five years by taking advantage of the “4+1�? program in conjunction with Clarkson University...
Project Management
Troy University’s Management program offers B.S. and B.A. in Business Administration degrees. The programs concentrate on general management, human resource management, and production/operations management. Students choose their area of emphasis and take courses specific for that area.