Culinary Arts / Management
Greenville Technical College offers three certification programs in the culinary arts: Baking and Pastry Arts; Catering; and Culinary Education. Employment opportunities upon program completion consists of (but not limited to) the following: restaurants, hotels, private clubs, schools, hospitals, and catering companies.
Requirements
Undergraduate: the state of South Carolina imposes general restrictions governing all admissions practices. Various residency requirements exist. See online catalog.
Accreditation
Southern Association of Colleges and Schools
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Program at Greenville Technical College
Greenville Technical College, established in 1963, has provided comprehensive education for the upstate region of South Carolina. The college has played an integral role in stimulating and diversifying its adjacent region via its graduates. Graduates of Greenville Technical College offers distance learning programs to maximize the possibilities of adult students working to complete their degree. Distance education began in 1991 with telecourses and evolved into online courses in 1997.
Accreditation
Southern Association of Colleges and Schools